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    Jamaican Pea Soup

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    Lynton
    Cane Malato
    Cane Malato

    Posts : 1
    Join date : 2015-11-16

    Jamaican Pea Soup

    Post by Lynton on Mon Nov 16, 2015 4:11 pm

    It is traditional for soup to be eaten in Jamaica on a Saturday.

    Ingredients:

    Red Kidney Beans (dried or canned)
    Ham Hock (or cooking bacon)
    Garlic
    Red Chili Pepper
    Fresh Thyme
    Spring Onions
    3 ozs Plain Flour
    Potatoes
    Carrots
    Salt
    Black Pepper
    Coconut Cream
    2 tablespoons Cornmeal

    Directions

    Put kidney beans, ham hock, garlic, red chili and thyme into a large pot add water bring to boil and simmer until kidney beans are tender. Add quarter of the block coconut cream, spring onion, black pepper and salt to taste. Take plain flour add a teaspoon of salt and the cornmeal mix with water until it forms a bread like dough. Form into small balls and add to the soup, add peeled potatoes and carrots, when tender soup is ready. The longer you cook it the better it tastes.

    More Jamaican recipes to come


      Current date/time is Thu Mar 30, 2017 8:42 am