Cani Malati

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    Recipe Ideas

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    Andrew Wilden
    Cane Malato
    Cane Malato

    Posts : 1831
    Join date : 2014-07-09
    Age : 49
    Location : Brisbane, Queensland

    Recipe Ideas

    Post by Andrew Wilden on Fri Oct 16, 2015 10:07 pm

    Hi Team,

    Well this was My Suggestion to Carlo.

    I know Steen enjoys Cooking, & does most of it in his Household.
    Being a Single Dad, I don't have much choice, but I Love to Cook anyway. Very Happy

    Don't know about the rest of you, but you can always give the Recipe to the MISSUS Laughing

    I Really Enjoy experimenting with different Recipe's, trying various Curries.
    Like Italian, Spanish, Mexican & Chinese Cooking as well Smile

    Always looking for something NEW
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    Andrew Wilden
    Cane Malato
    Cane Malato

    Posts : 1831
    Join date : 2014-07-09
    Age : 49
    Location : Brisbane, Queensland

    Re: Recipe Ideas

    Post by Andrew Wilden on Sun Oct 25, 2015 11:35 am

    Well C'Mon you Three Italian Blokes Laughing

    Where are all those FAMOUS Italian Recipes that Grandma passed down to you over the Generations Razz
    They have to be better than My Little Italian Cook Book.

    I made the Boys & myself;
    Veal Scaloppine with Egg Plant & Tomato
    served with;
    Cos Lettuce Salad with Cheese & Bacon,
    With an Anchovy & Mustard Dressing

    A few Nights Ago.

    MICKEY MOUSE Very Happy & will certainly do that again.

    Tonight was SPANISH, I made PAELLA.
    Another HUGE Success Cool

    Other Italian I want to try;

    Ratatouille with Baked Polenta
    Spaghetti Puttanesca
    Carpaccio
    Cauliflower Neapolitan

    PLUS any other Suggestions from you lot Cool

    What about your Famous Pizza Toppings
    or
    Nice Risotto's Smile

    Looking Forward to more Experimenting as I Love to Experiment in the Kitchen with Recipes from ALL over the World. cheers

    Cheers Andrew
    avatar
    Andrew Wilden
    Cane Malato
    Cane Malato

    Posts : 1831
    Join date : 2014-07-09
    Age : 49
    Location : Brisbane, Queensland

    Re: Recipe Ideas

    Post by Andrew Wilden on Sun Nov 01, 2015 1:31 am

    Tapenade........FRENCH

    I am Curious, has anyone else tried this ??
    I found it in a little French Recipe Book, & it was meant to be Served as an Olive Topping on a Potato Omelette.

    However it said it could also be Served as an Appetiser, or on Crackers/ Toast.

    So I made it, & tried it on some Crackers.
    Bloody Fantastic Very Happy

    Cheap & Quick to make Cool

    Ingredients

    1/2 Cup of Stoned Olives (I used Black & Green)
    1 Tablespoon of Capers
    1x 425gm can of Tuna in Brine, DRAINED
    1/4 Cup Olive Oil
    1/4 Cup Lemon Juice
    1/2 Cup Chopped Parsley

    Lemon Slices to Garnish if you Wish.

    Simply Place ALL the Ingredients in a Food Processor, or Blender, & Mix until it is a Smooth Spreading Consistency.

    DONE Smile

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    Re: Recipe Ideas

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