Recipe Ideas

Hi Team,

Well this was My Suggestion to Carlo.

I know Steen enjoys Cooking, & does most of it in his Household.
Being a Single Dad, I don't have much choice, but I Love to Cook anyway.

Don't know about the rest of you, but you can always give the Recipe to the MISSUS

I Really Enjoy experimenting with different Recipe's, trying various Curries.
Like Italian, Spanish, Mexican & Chinese Cooking as well

Always looking for something NEW

Well C'Mon you Three Italian Blokes

Where are all those FAMOUS Italian Recipes that Grandma passed down to you over the Generations
They have to be better than My Little Italian Cook Book.

I made the Boys & myself;
Veal Scaloppine with Egg Plant & Tomato
served with;
Cos Lettuce Salad with Cheese & Bacon,
With an Anchovy & Mustard Dressing
A few Nights Ago.

MICKEY MOUSE & will certainly do that again.

Tonight was SPANISH, I made PAELLA.
Another HUGE Success

Other Italian I want to try;

Ratatouille with Baked Polenta
Spaghetti Puttanesca
Carpaccio
Cauliflower Neapolitan

PLUS any other Suggestions from you lot

What about your Famous Pizza Toppings
or
Nice Risotto's

Looking Forward to more Experimenting as I Love to Experiment in the Kitchen with Recipes from ALL over the World.

Cheers Andrew

Tapenade........FRENCH

I am Curious, has anyone else tried this ??
I found it in a little French Recipe Book, & it was meant to be Served as an Olive Topping on a Potato Omelette.

However it said it could also be Served as an Appetiser, or on Crackers/ Toast.

So I made it, & tried it on some Crackers.
Bloody Fantastic

Cheap & Quick to make

Ingredients

1/2 Cup of Stoned Olives (I used Black & Green)
1 Tablespoon of Capers
1x 425gm can of Tuna in Brine, DRAINED
1/4 Cup Olive Oil
1/4 Cup Lemon Juice
1/2 Cup Chopped Parsley

Lemon Slices to Garnish if you Wish.

Simply Place ALL the Ingredients in a Food Processor, or Blender, & Mix until it is a Smooth Spreading Consistency.

DONE