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Hi Mates,
Cook this & the Mrs will Love you for sure !!!
BURMESE CHICKEN
Prep Time; 15 to 30 Minutes
Total Cooking Time; 45 to 60 Minutes
INGREDIENTS
2 Onions (Finely Chopped)
2 Stems of Lemon Grass
(I didn't have any so Sliced up about 5x Spring Onions)
1.5kg of Chicken Pieces
(I used Legs [Drumsticks], about 9 for the 3 of us)
2 Tablespoons of Olive Oil
3 Bay Leaves
1/4 teaspoon Chilli Powder
6 Cloves of Garlic, CRUSHED & Diced Finely
1 Tablespoon Grated Fresh Ginger
2 teaspoons of Turmeric
1/2 teaspoon of Ground Cardamom
1 Cinnamon Stick
1/2 teaspoon of Ground Cumin
1/2 teaspoon of Ground Coriander
1/2 teaspoon of Ground Ginger
1 Cup Chicken Stock
(I Mixed 2x Chicken Stock Cubes & Boiling Water)
METHOD
1; Quickly lightly Brown the Chicken Pieces in a little Oil & Set aside.
2; Cook Onion, & Spring Onions (If that is what you are using) in Olive Oil, until Soft. (Use a reasonable size Pot that has a Lid)
3; Add Bay Leaves, Lemon Grass (If that is what you are using), Chilli Powder, Garlic, Fresh Ginger, Turmeric & ALL other Spices.
Cook stirring over Medium Heat for a Minute or until Fragrant.
Add Chicken Pieces & stir to Coat.
4; Pour in the Chicken Stock & Simmer for 45 to 60 minutes, or until Chicken is Tender.
I did it for about 1 Hour & 15 minutes & the Chicken was falling off the Bone.
SERVE ON A BED OF RICE.
.........................................................................................................
Mate, in all Honesty, this is so Easy, & Tastes MICKEY MOUSE !!!
Boys Loved it & a Very Cheap Meal
Chicken Drumsticks from my Butcher $2.99kg.
Add a few Onions & Spices, you can feed the Family for next to nothing.
PLUS,
It is so Easy, & tastes FANTASTIC !!!
Definitely NOT a Hot Curry (Very Mild but Tasty), so should be fine for the Younger Kids.
.........................................................................................................
ENJOY
Cheers Andrew
Cook this & the Mrs will Love you for sure !!!
BURMESE CHICKEN
Prep Time; 15 to 30 Minutes
Total Cooking Time; 45 to 60 Minutes
INGREDIENTS
2 Onions (Finely Chopped)
2 Stems of Lemon Grass
(I didn't have any so Sliced up about 5x Spring Onions)
1.5kg of Chicken Pieces
(I used Legs [Drumsticks], about 9 for the 3 of us)
2 Tablespoons of Olive Oil
3 Bay Leaves
1/4 teaspoon Chilli Powder
6 Cloves of Garlic, CRUSHED & Diced Finely
1 Tablespoon Grated Fresh Ginger
2 teaspoons of Turmeric
1/2 teaspoon of Ground Cardamom
1 Cinnamon Stick
1/2 teaspoon of Ground Cumin
1/2 teaspoon of Ground Coriander
1/2 teaspoon of Ground Ginger
1 Cup Chicken Stock
(I Mixed 2x Chicken Stock Cubes & Boiling Water)
METHOD
1; Quickly lightly Brown the Chicken Pieces in a little Oil & Set aside.
2; Cook Onion, & Spring Onions (If that is what you are using) in Olive Oil, until Soft. (Use a reasonable size Pot that has a Lid)
3; Add Bay Leaves, Lemon Grass (If that is what you are using), Chilli Powder, Garlic, Fresh Ginger, Turmeric & ALL other Spices.
Cook stirring over Medium Heat for a Minute or until Fragrant.
Add Chicken Pieces & stir to Coat.
4; Pour in the Chicken Stock & Simmer for 45 to 60 minutes, or until Chicken is Tender.
I did it for about 1 Hour & 15 minutes & the Chicken was falling off the Bone.
SERVE ON A BED OF RICE.
.........................................................................................................
Mate, in all Honesty, this is so Easy, & Tastes MICKEY MOUSE !!!
Boys Loved it & a Very Cheap Meal
Chicken Drumsticks from my Butcher $2.99kg.
Add a few Onions & Spices, you can feed the Family for next to nothing.
PLUS,
It is so Easy, & tastes FANTASTIC !!!
Definitely NOT a Hot Curry (Very Mild but Tasty), so should be fine for the Younger Kids.
.........................................................................................................
ENJOY
Cheers Andrew
